Smoked Salmon Appetizer Quesadillas
You may want to make a double batch of these Smoked Salmon Appetizer Quesadillas because they disappear in a flash! Only 6 ingredients and 15 minutes of prep time.
Appetizers, Appetizers For Entertaining
Smoked Salmon, Smoked Salmon Appetizer
Dara Michalski | Cookin' Canuck
light cream cheese
street taco-sized whole wheat tortillas
(I used Mission Whole Wheat Carb Balance street tacos)
smoked salmon (lox)
cut into 12 pieces
In a medium stir together the cream cheese and milk until completely combined and smooth. Stir in the chives.
Spread 1 teaspoon of the cream cheese mixture on one of the tortillas. Top one half of the tortilla with a portion of the smoked salmon and 5 to 6 capers.
Fold over like a quesadilla, press gently to seal and cut in half.
Repeat with the remaining tortillas, cream cheese mixture, smoked salmon and capers.
Arrange on a plate. Serve.
These can be made up to a few hours ahead of time. Cover well with plastic wrap and refrigerate. Remove from the refrigerator 10 to 15 minutes before serving.
Weight Watchers Points: 2 (Blue - Freestyle SP) / 2 (Green) / 2 (Purple)