Smoked Salmon Appetizer Quesadillas

Mini quesadillas filled with cream cheese and smoked salmon, piled on dark gray plate. Glass of Prosecco behind.

5 from 1 vote

Smoked Salmon Appetizer Quesadillas

You may want to make a double batch of these Smoked Salmon Appetizer Quesadillas because they disappear in a flash! Only 6 ingredients and 15 minutes of prep time.

Prep Time15

Total Time15

Course: Appetizers, Appetizers For Entertaining

Cuisine: American

Keyword: Smoked Salmon, Smoked Salmon Appetizer

Servings: Pieces

Calories: 63.5kcal

Author: Dara Michalski | Cookin' Canuck

Ingredients

2 ounces light cream cheese softened
1 teaspoon skim milk
1 tablespoon minced chives
12 street taco-sized whole wheat tortillas (I used Mission Whole Wheat Carb Balance street tacos)
6 ounces smoked salmon (lox) cut into 12 pieces
1 tablespoon capers

Instructions

In a medium stir together the cream cheese and milk until completely combined and smooth. Stir in the chives.
Spread 1 teaspoon of the cream cheese mixture on one of the tortillas. Top one half of the tortilla with a portion of the smoked salmon and 5 to 6 capers.
Fold over like a quesadilla, press gently to seal and cut in half.
Repeat with the remaining tortillas, cream cheese mixture, smoked salmon and capers.
Arrange on a plate. Serve.

Make ahead:

These can be made up to a few hours ahead of time. Cover well with plastic wrap and refrigerate. Remove from the refrigerator 10 to 15 minutes before serving.

Notes

Weight Watchers Points: 2 (Blue - Freestyle SP) / 2 (Green) / 2 (Purple)

Nutrition