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Smoked Salmon Appetizer Quesadillas

You may want to make a double batch of these Smoked Salmon Appetizer Quesadillas because they disappear in a flash! Only 6 ingredients and 15 minutes of prep time.
Prep Time15 mins
Total Time15 mins
Course: Appetizers, Appetizers For Entertaining
Cuisine: American
Keyword: Smoked Salmon, Smoked Salmon Appetizer
Servings: 24 Pieces


  • 2 ounces light cream cheese softened
  • 1 teaspoon skim milk
  • 1 tablespoon minced chives
  • 12 street taco-sized whole wheat tortillas (I used Mission Whole Wheat Carb Balance street tacos)
  • 6 ounces smoked salmon (lox) cut into 12 pieces
  • 1 tablespoon capers


  • In a medium stir together the cream cheese and milk until completely combined and smooth. Stir in the chives.
  • Spread 1 teaspoon of the cream cheese mixture on one of the tortillas. Top one half of the tortilla with a portion of the smoked salmon and 5 to 6 capers.
  • Fold over like a quesadilla, press gently to seal and cut in half.
  • Repeat with the remaining tortillas, cream cheese mixture, smoked salmon and capers.
  • Arrange on a plate. Serve.

Make ahead:

  • These can be made up to a few hours ahead of time. Cover well with plastic wrap and refrigerate. Remove from the refrigerator 10 to 15 minutes before serving.


Weight Watchers Points: 2 (Blue - Freestyle SP) / 2 (Green) / 2 (Purple)


Serving: 2Pieces