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Turkey, cranberry and vegetable wrap sandwich. Apple, broccoli sprouts and bowls in the background.
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5 from 2 votes

Turkey Cranberry Sandwich Wrap

Leftover turkey cranberry sandwich, wrap-style! Cranberry sauce, cream cheese and tons of veggies make this easy sandwich both tasty and healthy.
Prep Time10 mins
Total Time10 mins
Course: Sandwiches
Cuisine: American
Keyword: turkey cranberry sandwich, turkey wrap
Servings: 2 Servings
Calories: 203.4kcal

Ingredients

  • 2 whole wheat tortillas (I used Olé  Xtreme Wellness! High Fiber Spinach tortillas)
  • 2 tablespoons chive & onion (1/3 less fat) cream cheese* room temperature
  • 3 tablespoons homemade cranberry sauce
  • 1 cup spinach leaves
  • 2/3 cup broccoli sprouts
  • 3 ounces cooked turkey breast meat (about 2/3 cup, packed)
  • 1/2 small apple (such as Gala or Honeycrisp) cut into thin slices

Instructions

  • Spread 1 tablespoon cream cheese on each tortilla. Spread the cranberry sauce over the cream cheese.
  • Arrange the spinach leaves and broccoli sprouts over the cranberry sauce, leaving a border around the edge so that the ingredients don’t push out when rolling the tortilla.
  • Arrange the turkey meat and apple slices down the center of each tortilla.
  • Fold in the sides, then roll the tortillas to form a cylinder. Cut each sandwich in half. Serve.

Notes

*Garlic & herb cream cheese is another good option.
Weight Watchers Points: 4 (Blue - Freestyle SP) / 5 (Green) / 4 (Purple)
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the Sparks nutrition calculator and Weight Watchers points are calculated using the Recipe Builder on their site. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition

Serving: 1Wrap | Calories: 203.4kcal | Carbohydrates: 32.1g | Protein: 19.3g | Fat: 4.2g | Saturated Fat: 1.5g | Cholesterol: 37.5mg | Sodium: 403.3mg | Fiber: 14g | Sugar: 11.9g