Turkey Cranberry Sandwich Wrap
Leftover turkey cranberry sandwich, wrap-style! Cranberry sauce, cream cheese and tons of veggies make this easy sandwich both tasty and healthy.
Servings: 2 Servings
- 2 whole wheat tortillas (I used Olé Xtreme Wellness! High Fiber Spinach tortillas)
- 2 tablespoons chive & onion (1/3 less fat) cream cheese* room temperature
- 3 tablespoons homemade cranberry sauce
- 1 cup spinach leaves
- 2/3 cup broccoli sprouts
- 3 ounces cooked turkey breast meat (about 2/3 cup, packed)
- 1/2 small apple (such as Gala or Honeycrisp) cut into thin slices
Spread 1 tablespoon cream cheese on each tortilla. Spread the cranberry sauce over the cream cheese.
Arrange the spinach leaves and broccoli sprouts over the cranberry sauce, leaving a border around the edge so that the ingredients don’t push out when rolling the tortilla.
Arrange the turkey meat and apple slices down the center of each tortilla.
Fold in the sides, then roll the tortillas to form a cylinder. Cut each sandwich in half. Serve.
*Garlic & herb cream cheese is another good option.
Weight Watchers Points: 4 (Blue - Freestyle SP) / 5 (Green) / 4 (Purple)
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the Sparks nutrition calculator and Weight Watchers points are calculated using the Recipe Builder on their site. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Serving: 1Wrap | Calories: 203.4kcal | Carbohydrates: 32.1g | Protein: 19.3g | Fat: 4.2g | Saturated Fat: 1.5g | Cholesterol: 37.5mg | Sodium: 403.3mg | Fiber: 14g | Sugar: 11.9g