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Soy honey chicken wings in a blue decorated bowl
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5 from 4 votes

Soy Honey Chicken Wings

Soy Honey Chicken Wings are perfectly sticky and sweet. Great for game day snacking!
Prep Time5 mins
Cook Time1 hr 10 mins
Total Time1 hr 15 mins
Course: Appetizers, Entrees
Cuisine: Asian
Keyword: Chicken Wings, Super Bowl
Servings: 7 Servings
Calories: 507kcal



  • Preheat oven to 375 degrees F.
  • In a medium saucepan, whisk together soy sauce, honey, canola oil, rice vinegar, garlic, and ginger. Bring the mixture to a boil, then lower heat and let gently simmer for 10 minutes, stirring frequently.
  • Place chicken wings, split, into a 9- by 13-inch baking dish. Pour the soy sauce mixture over the chicken wings and toss gently until all of the wings are coated.
  • Bake until the chicken is cooked through and the skin on the wings begins to darken, turning the wings occasionally, about 1 hour.
  • Garnish with toasted sesame seeds and chopped scallions. Serve.


Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the Sparks nutrition calculator and Weight Watchers points are calculated using the Recipe Builder on their site. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.


Serving: 5pieces (approximately) | Calories: 507kcal | Carbohydrates: 42g | Protein: 28g | Fat: 26g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 1030mg | Potassium: 295mg | Fiber: 1g | Sugar: 40g | Vitamin A: 223IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 2mg