Grilled Salmon Recipe with Spice Rub
One of the quickest, most delicious grilled fish recipes! This Grilled Salmon recipe gets its flavor from a simple spice rub and a quick sear at high heat.
Servings: 4 Servings
Heat the grill to medium-high heat (about 450 to 500 degrees F on a gas grill).
Place the salmon fillets on a plate or baking sheet (to transport to grill).
In a small bowl, stir together the olive oil, cumin, coriander, salt and pepper to form a paste. Rub the paste over the top side of each salmon fillet.
Brush the grill grates with oil. Place the salmon skin side up on the grates and close the grill cover. Cook until the salmon easily releases from the grill, about 3 to 4 minutes.
Using tongs, carefully turn the salmon and close the grill cover again. Cook until the internal temperature reaches 145 degrees F, about 2 to 4 minutes, depending on the thickness of the fillets.
Squeeze the lime juice over the salmon. Serve immediately.
Weight Watchers Points: 3 (Blue - Freestyle SP) / 3 (Green) / 3 (Purple)
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the Sparks nutrition calculator and Weight Watchers points are calculated using the Recipe Builder on their site. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Serving: 1fillet | Calories: 228.4kcal | Protein: 31g | Fat: 10.8g | Saturated Fat: 2.1g | Cholesterol: 64.6mg | Sodium: 165.1mg