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Sliced pork tenderloin on a white plate. Spoon drizzling glaze over top.
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4.7 from 10 votes

Oven Roasted Pork Tenderloin with Balsamic Glaze

Oven roasted pork tenderloin gets all dressed up with an easy maple balsamic glaze. Lean, delicious, quick to make and impressive enough to serve to guests!
Prep Time10 mins
Cook Time20 mins
Resting Time10 mins
Total Time40 mins
Course: Entrees
Cuisine: American
Keyword: balsamic glaze, easy pork recipe, roasted pork
Servings: 6 Servings
Calories: 165kcal


The glaze:


  • Preheat the oven to 400 degrees F. Set the oven rack in the middle position.
  • Trim the extra fat from the pork tenderloin and cut off the silver skin.
  • In a small bowl, stir together the rosemary, garlic powder, salt and pepper. Add the olive oil and stir to form a liquidy paste.
  • Rub the paste all over the pork tenderloin.
  • Heat a large ovenproof nonstick skillet over medium-high heat. Sear the pork on all sides, about 5 minutes total.
  • Transfer the skillet (with the pork) to the oven. Cook for about 7 minutes, then brush the tenderloin with 2 tablespoons of the glaze. Cook until the pork reaches an internal temperature of 145 degrees F, an additional 7 to 8 minutes. Cooking time will vary dependent on size and thickness of the tenderloin.
  • Serve with the remaining glaze and garnish with minced parsley.

The glaze:

  • In a small saucepan, whisk together the maple syrup, water, balsamic vinegar, soy sauce and cornstarch.
  • Set over medium heat. Bring the mixture to a simmer, whisking frequently. Continue to simmer until the glaze thickens slightly, 3 to 4 minutes.
  • Set aside 2 tablespoons of the glaze for basting the tenderloin parway through cooking.


Weight Watchers Points: 7 (Blue - Freestyle SP) / 7 (Green) / 7 (Purple)
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the Sparks nutrition calculator and Weight Watchers points are calculated using the Recipe Builder on their site. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.


Serving: 3ounces pork + 2 teaspoons glaze | Calories: 165kcal | Carbohydrates: 10.8g | Protein: 19g | Fat: 4.8g | Saturated Fat: 1.6g | Cholesterol: 50.6mg | Sodium: 526.7mg | Sugar: 10.1g