Maple Pecans Recipe

Maple pecans in a white bowl, sitting on a blue napkin.

4.56 from 9 votes

It's almost impossible to stop eating these maple pecans! Toss these into a salad, wrap them up as a gift or snack on them all day long.

Prep Time10

Cook Time18

Total Time28

Course: Snacks

Cuisine: American

Keyword: Food Gifts, Glazed Pecans

Servings: Servings (2 ½ cups)

Calories: 186kcal

Author: Dara Michalski | Cookin' Canuck

Ingredients

1 tablespoon coconut oil melted
¼ cup pure maple syrup
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
½ teaspoon kosher salt
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
2 ½ cups raw pecan halves

Instructions

Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper.
In a medium bowl, combine the melted coconut oil, maple syrup, salt, vanilla, cinnamon, ginger and nutmeg. Stir to combine.
Add the pecans to the bowl and stir to coat with the maple syrup mixture.
Transfer the nuts to the lined baking sheet. Spread the pecans in a single layer.
Bake the pecans until lightly toasted, about 18 minutes total, shaking and stirring the pecans every 5 minutes.
Remove the pecans from the oven. Using a rubber spatula, break up any pecans that are stuck together.
Let cool. Store in an airtight container. Enjoy!

Video

Notes

Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the Sparks nutrition calculator and Weight Watchers points are calculated using the Recipe Builder on their site. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition