Apple Cider Vinaigrette Recipe
This is all you need to dress up the ultimate fall salad! Keep a batch of this easy Apple Cider Vinegar Dressing in the fridge to brighten up any fall salad. It uses common pantry ingredients and takes just 5 minutes to make.
Servings: 1 Cup
Calories: 47kcal
Ingredients
- ½ cup apple cider vinegar (NOT apple cider, the juice)
- 2 garlic cloves peeled & grated on a microplane/zester
- 1 ½ teaspoons Dijon mustard
- 1 teaspoon pure maple syrup
- ½ teaspoon kosher salt
- ½ teaspoon ground pepper
- ¼ cup + 2 tablespoons extra virgin olive oil
Instructions
- Combine the apple cider vinegar, garlic, mustard, maple syrup, salt and pepper in a medium-sized bowl. Whisk well to combine.
- While whisking, slowly drizzle in the olive oil
- Alternatively, put all of the ingredients in a small canning jar. Close the lid and give the jar a good shake until the ingredients are well combined.
- Serve or store, covered, in the refrigerator.
Notes
Weight Watchers Points: 2 (Blue - Freestyle SP) / 2 (Green) / 2 (Purple)
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator and Weight Watchers points are calculated using the Recipe Builder on their site. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition
Serving: 1tablespoons | Calories: 47kcal | Carbohydrates: 0.4g | Fat: 5.3g | Saturated Fat: 0.8g | Sodium: 46.3mg | Sugar: 0.3g