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Deviled eggs decorated as bunnies on a white plate.
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5 from 2 votes

Easter Bunny Deviled Eggs

The cutest little appetizer just hopped into town! These Easter bunny deviled eggs are bound to be a hit with kids of all ages.
Prep Time30 mins
Total Time30 mins
Course: Appetizers
Cuisine: American
Keyword: Deviled Eggs, Easter recipes
Servings: 12 Servings
Calories: 49kcal

Ingredients

For decorating:

  • Chives cut into ¾-inch pieces
  • Black olives cut into very small pieces
  • Red bell pepper cut into very small pieces
  • Thin carrot slices cut into "ears"
  • Curly parsley optional

Instructions

  • Cut the peeled hard-boiled eggs in half lengthwise. Carefully remove the yolks, taking care not to tear the egg whites. Place the yolks in a bowl.
  • Smash the yolks with the back of a fork until they form small crumbs. Add the light mayonnaise, mustard and salt. Stir to combine.
  • Spoon the egg yolk mixture into the egg whites.
  • Decorate the deviled eggs, using the black olives for eyes, red bell pepper for nose, chives for whiskers and carrots for ears.
  • Serve on a plate, surrounded by curly parsley (for grass).

Notes

Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition

Serving: 1deviled egg | Calories: 49kcal | Carbohydrates: 0.9g | Protein: 3g | Fat: 3.6g | Saturated Fat: 0.9g | Cholesterol: 108.8mg | Sodium: 90.2mg | Sugar: 0.2g