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Crockpot Braised Country Style Pork Ribs in tomato sauce on a blue plate.
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5 from 1 vote

Slow Cooker Braised Country Style Pork Ribs

These crockpot braised country style pork ribs are the ultimate comfort food! Cooked in a wonderful tomato and red wine sauce.
Prep Time15 mins
Cook Time8 hrs 15 mins
Total Time8 hrs 30 mins
Course: Entrees
Cuisine: American
Keyword: Country style pork ribs, Crockpot Recipes, Slow Cooker Recipes
Servings: 6 Servings
Calories: 388kcal



  • Heat oil in a Dutch oven over medium-high heat. Season pork ribs with salt and pepper. Working in two batches, sear the pork until light golden brown, about 3 minutes per side. As each batch of pork is seared, place it in the bottom of the crockpot.
  • Pour out all but 1 tablespoon of the drippings. Add shallots and garlic to the pot. Sauté until the shallots are light golden brown.
  • Add tomato paste and cook until the paste becomes dark red, approximately 3 minutes. Stir in crushed tomatoes, red wine, and fish sauce.
  • Bring to a boil, stirring occasionally. Pour the tomato sauce into the crockpot. Add cannellini beans to the crockpot.
  • Cook on low heat for 6 to 8 hours, or until the pork is tender.
  • Remove the pork from the crockpot and cut into bite-sized pieces. Return the pork to the crockpot and keep warm until ready to serve over rice or pasta.
  • Garnish with chopped fresh Italian parsley and grated Parmesan cheese.


Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the built-in WP Recipe Maker calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.


Serving: 1portion (⅙ of recipe) | Calories: 388kcal | Carbohydrates: 7g | Protein: 30g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 901mg | Potassium: 709mg | Fiber: 1g | Sugar: 3g | Vitamin A: 348IU | Vitamin C: 7mg | Calcium: 55mg | Iron: 2mg