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Air fried zucchini pieces in a white bowl.
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5 from 1 vote

Air Fryer Zucchini Recipe (Taco Flavor)

Easy side dish! These air fryer zucchini chunks are coated in a homemade taco seasoning and crispy breadcrumbs.
Prep Time10 minutes
Cook Time7 minutes
Total Time17 minutes
Course: Side Dish
Cuisine: American, Southwestern
Keyword: Air fried zucchini
Servings: 4 Servings
Calories: 43kcal



  • Place the zucchini pieces in a medium-sized bowl. Toss with the olive oil and panko breadcrumbs.
  • In a small bowl, mix together the chili powder, cumin, oregano, salt, paprika, garlic powder and onion powder.
  • Sprinkle the spice mixture over the zucchini. Toss to coat.
  • Preheat an air fryer to 400 degrees F.
  • Place the zucchini in the air fryer basket in a single layer. If the basket isn’t big enough to fit all of the zucchini in a single layer, cook in 2 batches.
  • Cook until the zucchini is tender when pierced with a fork (but not mushy), 6 to 7 minutes, shaking halfway through.
  • Serve immediately.


Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.


Serving: 0.5cup | Calories: 43kcal | Carbohydrates: 4.4g | Protein: 1.2g | Fat: 2.6g | Saturated Fat: 0.3g | Sodium: 80.5mg | Fiber: 1g | Sugar: 2.1g