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Grilled halloumi cheese slices on a cast iron grill.
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5 from 4 votes

Grilled Halloumi Recipe

This grilled halloumi cheese recipe takes just 10 minutes to make! Serve the cheese with baguette slices, in a salad or alongside grilled meat and vegetables.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Appetizers
Cuisine: Mediterranean
Keyword: BBQ Halloumi, Halloumi BBQ
Servings: 8 Servings
Calories: 95kcal



  • Preheat a grill or grill pan to medium-high heat. If using an outdoor grill, brush the grates with oil.
  • Cut the block of halloumi crosswise into 8 even slices, about ⅓-inch thick. Pat dry the slices with a paper towel.
  • Brush both sides of the cheese slices with olive oil.
  • Grill until the cheese has golden brown grill marks and feels a bit soft when pressed with your finger, but is not melted, 2 to 3 minutes per side.
  • Serve immediately.



Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.


Serving: 1slice | Calories: 95kcal | Protein: 6g | Fat: 8.6g | Saturated Fat: 5.1g | Cholesterol: 20mg | Sodium: 297mg