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5 from 3 votes

Greek Stuffed Peppers with Feta Cheese Recipe

You just can't beat a healthy meal of stuffed peppers, especially when they're filled with classic Greek flavors!
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: Entrees
Cuisine: Greek
Keyword: Clean Eating, Ground Beef, Healthy, Stuffed Peppers
Servings: 6 Stuffed Peppers
Calories: 225.9kcal
Author: Dara Michalski | Cookin' Canuck

Ingredients

Instructions

  • Preheat the oven to 350 degrees F.
  • Heat a large nonstick skillet over medium-high heat. Add the ground beef, salt and pepper, and cook until the ground beef is browned, crumbling with a wooden spoon.
  • Turn the heat to medium and add the olive oil. Stir in the onions and cook until soft, 4 to 5 minutes. Stir in the garlic, oregano and red pepper flakes, and cook for 1 minute.
  • Add the crushed tomatoes and brown rice, and simmer the mixture for 5 minutes.
  • Remove from the heat and stir in the kalamata olives and parsley.
  • Place the peppers, cut side up, in a large baking dish. Divide the ground beef mixture evenly between the peppers. Pour ½ cup water in the bottom of the baking dish.
  • Cover tightly with foil and cook until the peppers are tender, about 35 minutes.
  • Sprinkle 2 teaspoons of feta cheese over each pepper. Bake for an additional 5 minutes. Serve.

Notes

Weight Watchers Points: 6 (Points+), 4 (Old Points)

Nutrition

Serving: 1Stuffed Pepper | Calories: 225.9kcal | Carbohydrates: 23.4g | Protein: 16g | Fat: 7.8g | Saturated Fat: 2.5g | Cholesterol: 36.7mg | Sodium: 492mg | Fiber: 3.7g | Sugar: 6.1g