There is no resisting this Smoked Paprika & Rosemary Olive Oil Popcorn recipe! It can be made in 5 minutes and is a fantastic whole grain snack. 102 calories and 3 Weight Watchers Freestyle SP #popcorn #snack #healthy #weightwatchers
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5 from 3 votes

Smoked Paprika & Rosemary Olive Oil Popcorn Recipe

There is no resisting this Smoked Paprika & Rosemary Olive Oil Popcorn recipe! It can be made in 5 minutes and is a fantastic whole grain snack. 102 calories and 3 Weight Watchers Freestyle SP
Prep Time2 mins
Cook Time3 mins
Total Time5 mins
Course: Snacks
Cuisine: American
Keyword: Gluten Free, Popcorn, Vegan
Servings: 8 cups
Calories: 101.5kcal
Author: Dara Michalski | Cookin' Canuck

Ingredients

Instructions

  • Pop the popcorn kernels using an air popper. Alternatively, place the kernels inside of a paper lunch bag, fold over the top of the bag and cook in the microwave until there are 2 to 3 seconds between pops. Transfer the popcorn to a bowl.
  • In a small glass bowl, stir together the olive oil, smoked paprika, rosemary and salt. Microwave until just heated, about 20 seconds.
  • Drizzled the oil mixture over the popcorn, tossing with your hands. Serve.

Notes

Weight Watchers Points: 3 (Freestyle SmartPoints), 3 (Old SmartPoints), 3 (Points+)

Nutrition

Serving: 2Cups | Calories: 101.5kcal | Carbohydrates: 10g | Protein: 1.4g | Fat: 7.6g | Saturated Fat: 1g | Sodium: 145.5mg | Fiber: 2.2g