Balsamic Peppers and Onions Recipe
This balsamic peppers and onions recipe is so easy and versatile that we often make a double batch and store the leftovers in the freezer for another meal. Serve them on sausage, chicken or even pizza. 94 calories and 1 Weight Watchers Freestyle SP
Servings: 3 Cups
Calories: 94.3kcal
Ingredients
- 2 tablespoons olive oil
- 4 large yellow onions halved & thinly sliced (8 cups)
- 1 red bell pepper thinly sliced
- 1 orange bell pepper thinly sliced
- 2 garlic cloves minced
- 2 tablespoons balsamic vinegar
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
Instructions
- Heat the olive oil in a large nonstick skillet set over medium heat.
- Add the onions, cover and cook, stirring occasionally, until the onions are softened and lightly browned, about 30 minutes.
- Stir in the red and orange peppers, and cook until tender, about 10 minutes.
- Stir in the garlic, balsamic vinegar, oregano, salt and pepper. Cook for 1 minutes. Serve or store in an airtight container in the refrigerator.
Notes
Weight Watchers Points: 1 (Freestyle SmartPoints), 2 (Points+)
Nutrition
Serving: 0.5Cup | Calories: 94.3kcal | Carbohydrates: 13g | Protein: 1.3g | Fat: 4.6g | Saturated Fat: 0.6g | Sodium: 102.1mg | Fiber: 2.3g | Sugar: 5g