Grilled Zucchini Hummus Roll-Ups Recipe
These grilled zucchini rolls are the ultimate summertime appetizers or snacks. Fill them with hummus and roasted peppers for fantastic flavor!
Servings: 10 servings
Calories: 43.1kcal
Ingredients
- 2 medium zucchini
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 6 tablespoons hummus (your favorite flavor)
- 1 roasted red bell pepper diced (see How to: Roast a Bell Pepper)
Instructions
- Preheat grill to medium-high heat.
- Slice a strip lengthwise from the zucchini to expose the inside of the vegetable. Discard or reserve for another use. Cut the 2 ends from the zucchini to make straight edges. Cut the zucchini lengthwise into ¼-inch strips (10 pieces).
- Brush both sides of the zucchini pieces with olive oil. Season with salt and pepper.
- Lay the zucchini pieces on the grill. Cook until the zucchini is very tender, but not mushy, 2 to 3 minutes per side.
- Remove the zucchini from the grill and set on a cutting board.
- Spread 2 teaspoons of hummus on each zucchini slice. Divide the red pepper evenly amongst the zucchini.
- Gently roll each piece of zucchini. Serve.
Notes
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the built-in recipe card calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition
Serving: 1Roll-Up | Calories: 43.1kcal | Carbohydrates: 3.6g | Protein: 1g | Fat: 3.1g | Saturated Fat: 0.5g | Sodium: 96mg | Fiber: 1g | Sugar: 1.2g