Brown Rice & Beans Salad Recipe with Chili Hot Sauce Dressing
Whip up this easy brown rice and bean salad for your Cinco de Mayo feast, or serve it as a vegetarian entree (vegan and gluten-free, too) any night of the week. 195 calories and 6 Weight Watchers Freestyle SP. Thanks to Cholula Hot Sauce for helping me to share this recipe with you.
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Entrees, Salads, Side Dishes
Cuisine: Mexican
Keyword: Cinco de Mayo, Gluten Free, Meatless Monday, Vegan, Vegetarian
In a small bowl, whisk together the lime juice, hot sauce, garlic, honey or agave nectar and salt. While whisking, slowly pour in the olive oil.
The Salad:
In a large bowl, stir together the brown rice, black beans, red bell pepper, avocado and cilantro. Pour the dressing over top and stir to combine. Serve.