This easy grilled salmon in foil recipe, with the flavors of soy sauce and ginger, requires virtually no clean-up. It's perfect for busy weeknights or entertaining! 231 calories and 0 Weight Watchers Freestyle SP #salmon #grilled #healthy #weightwatchers
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4.75 from 4 votes

Easy Grilled Salmon in Foil Recipe with Ginger & Soy Sauce

This easy grilled salmon in foil recipe, with the flavors of soy sauce and ginger, requires virtually no clean-up. It's perfect for busy weeknights or entertaining! 231 calories and 0 Weight Watchers Freestyle SP
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Entrees
Cuisine: Asian
Keyword: Grilling Recipes, Healthy Dinner Recipes, Seafood Recipes
Servings: 6 Servings
Calories: 231.5kcal
Author: Dara Michalski | Cookin' Canuck

Ingredients

  • 1/2 salmon about 2 pounds, with or without skin (remove before eating)
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons canola oil
  • 1 1-inch piece ginger peeled and sliced
  • 2 garlic cloves sliced
  • 3 green onions

Instructions

  • Preheat the grill to medium heat.
  • Lay the salmon on a double sheet of foil.
  • In a small bowl, whisk together the soy sauce, rice vinegar and canola oil. Fold all four sides of the foil up and pour the mixture evenly over the salmon.
  • Lay the slices of ginger and garlic, and the green onions on top of the salmon.
  • Seal the foil by folding it as though you wrapping a present. Slide the foil packet onto the grill and close the lid. Cook until the salmon is just cooked through, about 10 minutes. Take care not to overcook the salmon.
  • Unwrap the salmon from the foil, remove the garlic, ginger and green onions, and cut into pieces and serve hot or at room temperature.

Notes

Weight Watchers Points: 0 (Freestyle SmartPoints), 5 (SmartPoints), 6 (Points+)

Nutrition

Serving: 0.16of Cooked Salmon | Calories: 231.5kcal | Carbohydrates: 0.6g | Protein: 30.4g | Fat: 11.1g | Saturated Fat: 1.5g | Cholesterol: 83.6mg | Sodium: 366.4mg