There's nothing better than a good breakfast burrito that you can wrap your hands and mouth around! Creamy avocado & chipotle yogurt take this healthy one to the next level.
Heat the olive oil in a medium skillet set over medium heat. Add the red pepper and cook until just tender, 2 to 3 minutes. Add the black beans and cook for 1 minute. Transfer to a bowl.
In a medium bowl, whisk the eggs, egg whites and water.
Wipe out the skillet and set over medium heat. Coat lightly with cooking spray and add the eggs. Cook until the eggs are scrambled. Season with salt and pepper.
Place tortillas on 2 plates and spread half of the chipotle yogurt on each tortilla. Spoon half of black bean mixture down the center of each tortilla, leaving room at each end.
Divide the scrambled eggs, tomato and avocado evenly between the 2 tortillas.
Fold in the ends of the tortillas, then roll each to form burritos. Serve.
The Chipotle Yogurt:
In a small bowl, stir together the yogurt, chipotle pepper, adobo sauce and salt.