5-Minute Smoked Salmon Spread Recipe

Smoked salmon dip in a blue bowl, surrounded by cucumber slices and crackers.

4.86 from 7 votes

5-Minute Smoked Salmon Spread Recipe

This light smoked salmon dip is positively crave-worthy. Bonus - it comes together in 5 minutes! Serve with vegetables or crackers.

Prep Time5

Total Time5

Course: Appetizers, Appetizers For Entertaining

Cuisine: American

Keyword: Smoked Salmon Dip

Servings: Cups

Calories: 47.6kcal

Author: Dara Michalski | Cookin' Canuck

Ingredients

4 ounces smoked salmon lox, roughly chopped
4 ounces Neufchatel light cream cheese, softened
⅓ cup plain nonfat Greek yogurt
1 tablespoon minced fresh dill
1 tablespoon minced chives
1 teaspoon capers

Instructions

In the bowl of a food processor, combine the smoked salmon, cream cheese and yogurt. Pulse until almost smooth.
Add the dill, chives and capers. Pulse 4 to 5 times, to combine.
Serve with crackers, pita wedges and raw vegetables.

Notes

Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator and Weight Watchers points are calculated using the Recipe Builder on their site. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition