Heirloom Tomato Salad with Blue Cheese

Summertime tomatoes are fantastic on their own, but this Heirloom Tomato Salad is taken to the next level with a light vinaigrette and blue cheese crumbles. 86 calories and 3 Weight Watchers Freestyle SP #tomato #saladrecipes #healthy

5 from 2 votes

Heirloom Tomato Salad with Blue Cheese

Summertime tomatoes are fantastic on their own, but this Heirloom Tomato Salad is taken to the next level with a light vinaigrette and blue cheese crumbles. 86 calories and 3 Weight Watchers Freestyle SP

Prep Time10

Cook Time2

Total Time12

Course: Salads

Cuisine: American

Keyword: Gluten Free, Heirloom Tomato Salad, Vegetarian

Servings: Servings

Calories: 85.9kcal

Author: Dara Michalski | Cookin' Canuck

Ingredients

1 tablespoon + 1 teaspoon extra virgin olive oil
2 tablespoons minced shallots
½ teaspoon dried thyme
1 tablespoon balsamic vinegar
¼ teaspoon kosher salt
2 large heirloom tomatoes, each cut into six ½ inch slices
3 tablespoon crumbled blue cheese
Minced flat-leaf parsley, for garnish

Instructions

Heat 1 teaspoon olive oil in a small nonstick skillet set over medium heat. Add the shallots and thyme, and saute until the shallots are tender and starting to brown, 2 to 3 minutes. Transfer to a small bowl.
To the shallots, add the remaining 1 tablespoon olive oil, balsamic vinegar and salt. Whisk to combine.
Arrange the tomatoes on a serving dish and drizzle the shallot mixture over the tomatoes.
Top with the blue cheese and parsley. Serve.

Notes

Weight Watchers Points: 3 (Freestyle SmartPoints), 2 (Points+)

Nutrition