Sunday brunch, holiday breakfast or Mother's Day - this crustless smoked salmon quiche recipe covers all the bases. Creamy and savory, thanks to goat cheese and a secret ingredient. 119 calories and 1 Weight Watchers SP
Preheat the oven to 375 degrees F. Light coat a 9-inch pie dish with cooking spray.
In a large bowl, combine the eggs, egg whites, water, cottage cheese, salt and pepper. Whisk vigorously to break up the cottage cheese. Stir in the dill and chives.
Pour the egg mixture into the prepared pie dish. Sprinkle the smoked salmon goat cheese throughout the egg mixture.
Bake until the egg is just set and a small, sharp knife inserted in the center comes out clean, about 35 minutes.
Let the quiche rest for 5 minutes, then cut into 6 wedges. Serve.