Grilled Cheese Fondue Sandwich
This amazing grilled cheese sandwich melds the flavors of cheese fondue with ham and tomato. The cheese spread is made with wine and garlic.
Prep Time15 minutes mins
Cook Time7 minutes mins
Total Time22 minutes mins
Course: Sandwiches
Cuisine: French
Keyword: Grilled Sandwich
Servings: 4 Servings
Calories: 749kcal
Cheese fondue spread
- ½ pound Jarlsberg cheese cut into 1-inch pieces
- ¼ cup plus 2 tablespoons dry white wine See Note
- 1 garlic clove minced
- Several grind of black pepper
The sandwiches
- 8 slices crusty bread
- ⅓ cup olive oil
- ½ pounnd black forest ham cut into ¼-inch slices
- 2 medium tomatoes sliced
- 1 cup (packed) arugula leaves
Cheese fondue spread
Combine Jarlsberg cheese, wine, garlic, and pepper in the bowl of a food processor. Process until the mixture is smooth.
The sandwiches
Brush one side of each piece of bread with olive oil (the oil-brushed side will be on the outside of the sandwich).
Spread 1 tablespoon of the Jarlsberg mixture on each slice of bread (2 tablespoons per sandwich).
Divide ham, tomato slices, and arugula leaves evenly over 4 slices of bread. Close each sandwich with a remaining slice of bread.
Heat a large cast-iron skillet over medium to medium-high heat. Place sandwiches in skillet (cook in two batches, if necessary) and cook until cheese is melted and bread is golden brown. Serve.
Use a dry white wine, such as Sauvignon Blanc, Pinot Gris or Chenin Blanc.
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the built-in recipe card calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Serving: 1sandwich | Calories: 749kcal | Carbohydrates: 72g | Protein: 30g | Fat: 38g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 41mg | Sodium: 1157mg | Potassium: 528mg | Fiber: 5g | Sugar: 9g