Apple and Brussels Sprouts Slaw
The ultimate fall salad! This Apple & Brussels Sprouts Slaw is a breeze to make, and is packed with nutty, sweet and savory flavors.
Servings: 10 Servings
Calories: 87.8kcal
Ingredients
- ⅓ cup chopped raw pecans
- 1 pound Brussels sprouts
- 1 green onion thinly sliced
- 1 large Gala apple julienned
- 1 tablespoon minced fresh rosemary
The dressing:
- 2 tablespoons fresh lemon juice
- 1 garlic clove grated on a microplane
- 1 ½ teaspoon agave nectar (or honey - not vegan)
- 1 teaspoon Dijon mustard
- ¼ teaspoon kosher salt
- ¼ teaspoon ground pepper
- 2 tablespoons extra virgin olive oil
Instructions
- In a small skillet set over medium heat, toast the pecans until light golden brown. Watch carefully so they don’t burn. Allow the nuts to cool.
- Trim the ends off of the Brussels sprouts and peel away any wilted outer leaves. Using the slicing blade on a food processor, shred the Brussels sprouts. Alternatively, use a mandoline (watch your fingers) or thinly slice with a sharp chef’s knife.
- In a large bowl, combine the shredded Brussels sprouts, green onion, apples and rosemary. Add the dressing and toss to coat. Serve.
The dressing:
- In a small bowl, whisk together the lemon juice, garlic, agave nectar, Dijon mustard, salt and pepper.
- While whisking, slowly pour in the olive oil.
Video
Notes
Weight Watchers Points: 2 (Blue - Freestyle SmartPoints) / 2 (Green) / 2 (Purple)
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the Sparks nutrition calculator and Weight Watchers points are calculated using the Recipe Builder on their site. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition
Serving: 0.5cup | Calories: 87.8kcal | Carbohydrates: 9.1g | Protein: 2g | Fat: 5.8g | Saturated Fat: 0.7g | Sodium: 51.7mg | Fiber: 2.7g | Sugar: 4.4g
