Apple and Peanut Butter Granola Snacks

Apple slices topped with peanut and granola, on a small baking tray.

5 from 2 votes

Apple and Peanut Butter Granola Snacks

This 3-ingredient snack is popular with both kids and adults! Apple and Peanut Butter Granola Snacks help to curb those afternoon munchies.

Prep Time10

Total Time10

Course: Breakfast, Snacks

Cuisine: American

Keyword: Apple and Peanut Butter, Plant Based

Servings: Servings

Calories: 125.6kcal

Author: Dara Michalski | Cookin' Canuck

Ingredients

2 medium apples (I used Gala)
¼ cup natural peanut butter (creamy or crunchy)
¼ cup Maple Pistachio Granola (or your favorite kind)

Instructions

Cut the stem and root ends off of each apple. Cut each apple crosswise into 3 slices. They will be about ¾-inch thick. Using a small paring knife, cut out the core of each slice. Alternatively, use an apple corer to core the apples, then cut into slices.
Spread 2 teaspoons peanut butter on each apple ring. Top each with 2 teaspoons granola, pressing the granola lightly into the peanut butter so it sticks. Serve.

Notes

Weight Watchers Points: 3 (Blue - Freestyle SmartPoints), 3 (Green), 3 (Purple)

Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the Sparks nutrition calculator and Weight Watchers points are calculated using the Recipe Builder on their site. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition