Apple & Cranberry Sauce with Orange & Crystallized Ginger Recipe
This Crockpot Apple Cranberry Sauce is spiked with orange and crystallized ginger. Fantastic with roast turkey or chicken!
Servings: 16 Servings (4 Cups Total)
Calories: 47kcal
Ingredients
- 4 medium Gala apples peeled, cored, quartered & sliced
- 1 12 ounce package fresh cranberries
- 5 tablespoons brown sugar or more to taste
- 1 teaspoons grated orange zest
- ¼ cup fresh orange juice
- ¼ cup chopped crystallized ginger
Instructions
- Place all of the apple pieces and cranberries in a large bowl and stir in brown sugar and orange zest.
- Pour orange juice into the bottom of a large crockpot (slow cooker) and add the apple mixture.
- Cover, turn the crockpot setting to Low, and cook for about 8 hours, stirring occasionally and breaking up the apple slices and cranberries with a wooden spoon as they soften.
- Stir in crystallized ginger. Taste and add an additional tablespoon or two of brown sugar if you find the sauce to be too tart.
- Serve warm or room temperature.
Nutrition
Serving: 0.25Cup | Calories: 47kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 61mg | Fiber: 1g | Sugar: 10g | Vitamin A: 30IU | Vitamin C: 4.2mg | Calcium: 6mg | Iron: 0.1mg
