Berry Almond Milk Smoothie Bowl Recipe
Start your morning off right with a berry-filled plant based smoothie bowl, topped with fresh fruit and nuts! High in protein and fiber, and packed with flavor.
Servings: 1 Bowl
Calories: 374.1kcal
Ingredients
- ½ cup unsweetened almond milk
- 1 cup (lightly packed) spinach
- 1 tablespoon plant based vanilla protein powder
- 1 tablespoon creamy almond butter
- 1 banana cut into chunks, preferably frozen
- ¾ cup frozen blueberries
- ¾ cup frozen raspberries
- Toppings: Such as raw walnuts, hemp seeds and sliced strawberries*
Instructions
- Pour the almond milk into a high-powered blender. Add the spinach. Blend until very smooth, scraping down the sides as needed.
- Add the protein powder and almond butter. Blend to combine.
- Add the banana, blueberries and raspberries, blending each time before adding the next fruit.
- Puree until smooth. Transfer to a bowl, add toppings and serve. Eat with a spoon!
Notes
Weight Watchers: 3 (Blue - Freestyle SP) / 3 (Green) / 3 (Purple)
*Toppings not included in nutritional information or Weight Watchers points.
Nutrition
Serving: 1Bowl | Calories: 374.1kcal | Carbohydrates: 61.2g | Protein: 13.4g | Fat: 12g | Saturated Fat: 1.1g | Sodium: 236.4mg | Fiber: 15.7g | Sugar: 30g
