Blackened Seasoning Recipe
Jazz up your dishes with blackened seasoning – a potent mix of smoked paprika, garlic, and other herbs and spices that adds depth and heat to chicken, fish and vegetables.
Servings: 6 Servings
Calories: 8kcal
Ingredients
- 1 ½ tablespoons smoked paprika
- 1 ½ tablespoons paprika
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 ½ teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon cayenne pepper (See Note below)
Instructions
- In a bowl, combine all of the ingredients. Mix to combine.
- Store in an airtight container in a cool place.
Notes
Increase the cayenne pepper according to your spice preference or tolerance.
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition
Serving: 1tablespoon | Calories: 8kcal | Carbohydrates: 1.1g | Protein: 0.2g | Fat: 0.1g | Sodium: 280.7mg | Fiber: 0.2g | Sugar: 0.1g
