Blueberry Maple Syrup
Make this amazing blueberry maple syrup in about 10 minutes! It's fantastic served over pancakes, waffles and ice cream!
Servings: 6 Servings
Calories: 65kcal
Ingredients
- 1 ½ cup fresh or frozen blueberries
- ⅓ cup pure maple syrup (See Note)
- 2 teaspoons fresh lemon juice
Instructions
- In a medium saucepan, combine the blueberries and maple syrup.
- Set the saucepan over medium high heat and bring the mixture to a boil.
- Decrease the heat until the mixture is simmering. Cook, stirring occasionally, until the blueberries are very soft and starting to pop.
- Remove from the heat, stir in the lemon juice and use the back of a fork to smash the blueberries.
- Serve right away, or cool at room temperature or in the refrigerator to allow the syrup to thicken up.
Notes
Note: Use pure maple syrup, not the versions made with corn syrup. The flavor difference is significant!
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition
Serving: 2tablespoons | Calories: 65kcal | Carbohydrates: 17g | Protein: 0.3g | Fat: 0.1g | Sodium: 1.3mg | Fiber: 0.9g | Sugar: 15.4g
