Boiled Potatoes with Herbs
These boiled potatoes, with olive oil and fresh herbs, couldn’t be simpler, but the flavors will convince you to make this side dish several times each week.
Servings: 4 Servings
Calories: 87.4kcal
Ingredients
- 1 pound small yellow potatoes such as fingerlings
- Salt for seasoning water
- 1 teaspoon extra-virgin olive oil
- ½ teaspoon kosher salt or sea salt or to taste
- 4 mint leaves thinly sliced
- 4 basil leaves thinly sliced
Instructions
- Place the potatoes in a large saucepan and cover with cold water by an inch. Bring to a boil. Season the water well with salt. Cook until the potatoes are tender, but not falling apart, 15 to 20 minutes. (See note below.)
- Drain well in a colander. Transfer the potatoes to a bowl and toss with the olive oil, kosher or sea salt, mint and basil.
- Serve warm or at room temperature.
Notes
The cook time may vary with the size of the potatoes. Test for doneness by piercing with the tines of a fork. The fork should insert easily into the potato, without the potato falling apart.
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the built-in recipe card calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition
Serving: 0.25of Recipe | Calories: 87.4kcal | Carbohydrates: 21.6g | Protein: 3.1g | Fat: 1.2g | Saturated Fat: 0.2g | Sodium: 145.4mg | Fiber: 2.3g | Sugar: 2.3g
