Broccoli Salad with Dijon Vinaigrette
This lightened-up broccoli salad recipe is tossed with a light Dijon vinaigrette, and is a fantastic option for a light lunch or picnic. 148 calories and 4 Weight Watchers Freestyle SP
Servings: 6 servings
Calories: 148.3kcal
Ingredients
The Salad:
- 6 cups small broccoli florets
- ¼ cup tart cherries
- ¼ cup grated Parmesan cheese
- 3 tablespoons slivered almonds toasted
The dressing:
- 3 tablespoons white wine vinegar
- 1 tablespoon minced shallots
- 3 teaspoons Dijon mustard
- 1 ½ teaspoons agave nectar or honey
- ½ teaspoon kosher salt or more to taste
- ½ teaspoon ground pepper
- 3 tablespoons extra virgin olive oil
Instructions
The Salad:
- In a large bowl, combine the broccoli, tart cherries, Parmesan cheese and almonds.
- Pour in the dressing and toss to combine. Allow the salad to rest for at least 30 minutes. Serve.
The Dressing:
- In a medium bowl, whisk together the vinegar, shallots, Dijon mustard, agave nectar, salt and pepper.
- While whisking, slowly drizzle in the olive oil. Whisk until combined.
Notes
Weight Watchers Points: 4 (Freestyle SmartPoints), 4 (Old SmartPoints)
Nutrition
Serving: 1Cup | Calories: 148.3kcal | Carbohydrates: 11.2g | Protein: 4.9g | Fat: 10.2g | Saturated Fat: 1.9g | Cholesterol: 2.6mg | Sodium: 340.9mg | Fiber: 3.4g | Sugar: 7.7g
