Caprese Frittata for One
This simple individual caprese frittata boasts all of the flavors of the popular summertime caprese salad. Tomatoes, mozzarella and basil elevate the eggs to something special!
Servings: 1 Serving
Calories: 140kcal
Ingredients
- 2 large egg
- ⅛ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
- 2 sun-dried tomatoes thinly sliced
- 1 piece (1 ½-inch thick) fresh mozzarella cheese cut into ¼-inch pieces
- 2 basil leaves chiffonaded
- Salt and pepper to taste
Instructions
- Crack the eggs into a small bowl and whisk until combined. Heat a small, heatproof nonstick skillet (I used an 8-inch one) over medium heat. Add the eggs.
- Cook the eggs, without stirring or shaking the pan, until the bottom is cooked but there is still layer of raw egg on top.
- Season with salt and pepper, and top with the sun-dried tomatoes and fresh mozzarella.
- Place the skillet under the broiler and cook until the top of the frittata is just starting to brown and is slightly puffed, 1 to 2 minutes. Watch it carefully so it doesn't burn.
- Remove frittata from the oven, slide it onto a plate (use a spatula if necessary), and sprinkle the basil over top. Serve immediately.
Notes
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the built-in recipe card calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition
Serving: 1frittata | Calories: 140kcal | Carbohydrates: 3g | Protein: 12g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 328mg | Sodium: 426mg | Fiber: 1g | Sugar: 2g
