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5
from 1 vote
Crostini with Brie Cheese, Strawberries, Honey & Basil Recipe
This crostini combines the flavors of Brie cheese and strawberries, and can double as an appetizer or dessert.
Prep Time
10
minutes
mins
Cook Time
6
minutes
mins
Total Time
16
minutes
mins
Course:
Appetizers, Desserts
Cuisine:
Italian
Keyword:
Healthy Appetizers
Servings:
12
Crostini
Calories:
95
kcal
Author:
Dara Michalski | Cookin' Canuck
Ingredients
12
thin slices French baguette
sliced on diagonal
4
ounces
Brie cheese
cut into 12 slices
6
medium strawberries
sliced
1-2
tablespoons
honey
or
agave nectar
4
fresh basil leave
thinly sliced
Instructions
Preheat oven to 350 degrees F.
Lay the baguette slices on a baking sheet. Top each piece of baguette with a slice of Brie cheese.
Bake in oven until the cheese is melted and the bread is toasted, 5 to 6 minutes.
Top each with 2 slices of strawberry, ½ to ½ teaspoon of honey and a few slices of basil. Serve.
Nutrition
Serving:
1
Crostino
|
Calories:
95
kcal
|
Carbohydrates:
12
g
|
Protein:
4
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
9
mg
|
Sodium:
187
mg
|
Potassium:
46
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
65
IU
|
Vitamin C:
3.5
mg
|
Calcium:
35
mg
|
Iron:
0.7
mg