Easter Bunny Deviled Eggs
The cutest little appetizer just hopped into town! These Easter bunny deviled eggs are bound to be a hit with kids of all ages.
Servings: 12 Servings
Calories: 49kcal
Ingredients
- 6 hard-boiled eggs peeled
- 3 tablespoons light mayonnaise
- 1 teaspoon Dijon mustard
- ⅛ teaspoon kosher salt
For decorating:
- Chives cut into ¾-inch pieces
- Black olives cut into very small pieces
- Red bell pepper cut into very small pieces
- Thin carrot slices cut into "ears"
- Curly parsley optional
Instructions
- Cut the peeled hard-boiled eggs in half lengthwise. Carefully remove the yolks, taking care not to tear the egg whites. Place the yolks in a bowl.
- Smash the yolks with the back of a fork until they form small crumbs. Add the light mayonnaise, mustard and salt. Stir to combine.
- Spoon the egg yolk mixture into the egg whites.
- Decorate the deviled eggs, using the black olives for eyes, red bell pepper for nose, chives for whiskers and carrots for ears.
- Serve on a plate, surrounded by curly parsley (for grass).
Notes
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition
Serving: 1deviled egg | Calories: 49kcal | Carbohydrates: 0.9g | Protein: 3g | Fat: 3.6g | Saturated Fat: 0.9g | Cholesterol: 108.8mg | Sodium: 90.2mg | Sugar: 0.2g
