Easy Corn Salsa Recipe
Sweet, zesty, and ready in minutes! Serve this easy corn salsa with tortilla chips as an appetizer or pile it on top of grilled chicken or fish.
Servings: 8 Servings
Calories: 47kcal
Ingredients
- 3 cups grilled or boiled corn kernels from 4 large corn cobs
- ¼ cup minced cilantro
- 1 red bell pepper diced
- ½ jalapeño pepper minced (See Note for spice options.)
- 2 green onions thinly sliced
- Juice of 1 lime
- ½ teaspoon kosher salt
- ¼ teaspoon ground cumin
Instructions
- Add all of the ingredients to a bowl. Stir to combine.
- Serve with tortilla chips, in tacos or on top of grilled chicken or fish.
Video
Notes
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the Lose It! calculator, as recommended to me by a registered dietitian. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition
Serving: 0.5cup | Calories: 47kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Sodium: 273mg | Fiber: 2g | Sugar: 3g
