Garlic Roasted Shrimp with Jalapeño Cocktail Sauce Recipe
Shrimp cocktail gets a facelift with garlic roasted shrimp and a homemade jalapeno cocktail sauce.
Servings: 25 to 30 Servings
Calories: 50kcal
Ingredients
The Cocktail Sauce:
- ½ cup ketchup
- ½ cup chili sauce
- 2 tablespoons grated red onion using the large holes of a box grater
- ½ teaspoon finely chopped jalapeño pepper
- 3 tablespoons prepared horseradish
- 2 teaspoons fresh lemon juice
- ⅛ teaspoon kosher salt
The Shrimp:
- 1 ½ pounds jumbo shrimp peeled & deveined, shells left intact
- 2 cloves garlic finely chopped
- 2 tablespoons extra-virgin olive oil
- ½ teaspoons kosher salt
- ¼ teaspoons freshly ground black pepper
Instructions
The Cocktail Sauce:
- In a medium bowl, combine all of the cocktail sauce ingredients and stir well. Cover and refrigerate until ready to use.
The Shrimp:
- Preheat the oven to 450 degrees F. In a large bowl, combine shrimp with garlic, olive oil, salt, and pepper.
- Spread the shrimp, in a single layer, on a large baking sheet. Roast the shrimp for 3 minutes, turn the shrimp with tongs, and roast for a additional 2-3 minutes, until the shrimp are opaque and just cooked through.
- Place the shrimp in a dish, partially cover, and chill for about 1 hour. Serve with the cocktail sauce.
Nutrition
Calories: 50kcal | Carbohydrates: 3g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 69mg | Sodium: 394mg | Potassium: 62mg | Fiber: 1g | Sugar: 2g | Vitamin A: 60IU | Vitamin C: 3.1mg | Calcium: 43mg | Iron: 0.6mg
