Greek Potato Breakfast Skillet Recipe

You can't beat potatoes and eggs for breakfast, and this Greek Potato Breakfast Skillet does not disappoint! A satisfying meal, packed with veggies and protein, in just 20 minutes. 228 calories and 5 Weight Watchers Freestyle SP #weightwatchers #breakfast

5 from 2 votes

Greek Potato Breakfast Skillet Recipe

You can't beat potatoes and eggs for breakfast, and this Greek Potato Breakfast Skillet does not disappoint! A satisfying meal, packed with veggies and protein, in just 20 minutes.

Prep Time8

Cook Time12

Total Time20

Course: Breakfast

Cuisine: Greek

Keyword: One Pot

Servings: Servings

Calories: 222kcal

Author: Dara Michalski | Cookin' Canuck

Ingredients

1 pound package The Little Potato Company's Microwave Ready potatoes I used Garlic Parsley
4 teaspoons olive oil divided
12 grape or cherry tomatoes
3 cloves garlic minced
2 cups spinach
¼ teaspoon kosher salt
¼ teaspoon ground pepper
¾ ounce about 6 kalamata olives, quartered
3 tablespoons crumbled feta cheese
2 tablespoons minced flat-leaf parsley
4 eggs

Instructions

Prepare the potatoes according to the package directions, stirring in 2 teaspoons olive oil with the seasoning packet.
Heat a large nonstick skillet over medium-high heat. Add the potatoes and cook for 1 minute.
Stir in the tomatoes and cook, stirring occasionally, until the potatoes are starting to brown and the tomatoes are starting to blister.
Push the potatoes and tomatoes to one side of the pan and pour in the remaining 1 teaspoon olive oil. To the olive oil, add the garlic and spinach. Cook, stirring constantly, until the spinach is just wilting, about 1 minute.
Remove from the heat. Stir in the olives, feta and parsley.
While the potato and tomato mixture is cooking, fry the eggs, sunny side up, in a separate nonstick skillet.
Divide the potato mixture between 4 plates. Top each serving with a fried egg.

Notes

Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition