Greek Shrimp Tacos Recipe with Feta Broccoli Slaw
Greek Shrimp Tacos with Feta Broccoli Slaw…Plump, juicy shrimp take a starring role in these healthy, delicious tacos!
Servings: 8 Servings
Calories: 182.7kcal
Ingredients
The Tacos:
- 1 ¼ pounds large 16-20 count Gulf shrimp, peeled & deveined
- 2 teaspoons olive oil
- ½ teaspoon ground oregano
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 8 white corn tortillas
The Slaw:
- 1 ⅔ cups broccoli carrot slaw such as Trader Joe's
- 1 cup diced English cucumber
- 2 green onions thinly sliced
- 3 tablespoons minced flat-leaf parsley
- ⅓ cup plain nonfat Greek yogurt
- 1 tablespoon fresh lemon juice
- 2 tablespoons nonfat milk
- ½ teaspoon ground oregano
- ½ teaspoon honey or agave nectar
- ¼ teaspoon garlic powder
- ⅛ teaspoon salt
- ¼ cup + 2 tablespoons crumbled feta cheese
Instructions
The Tacos:
- In a medium bowl, toss the shrimp with the olive oil, oregano, salt and pepper.
- Heat a large nonstick skillet over medium-high heat.
- Add the shrimp and cook until just barely cooked through, 1 to 2 minutes per side.
- Wrap the corn tortillas in a paper towel and microwave on HIGH for 30 seconds to soften the tortillas.
- Stuff each tortilla with 3 shrimp, ⅓ cup slaw and 2 teaspoons of the leftover dressing (see slaw).
The Slaw:
- In a medium bowl, toss together the broccoli carrot slaw, cucumber, green onions and parsley.
- In a small bowl, whisk together the yogurt, lemon juice, milk, oregano, honey (or agave nectar), garlic powder and salt.
- Pour half of the dressing onto the broccoli slaw mixture and toss to coat. Toss with the feta cheese.
Notes
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition
Serving: 1Taco | Calories: 182.7kcal | Carbohydrates: 15.1g | Protein: 18.6g | Fat: 4.2g | Saturated Fat: 1.3g | Cholesterol: 113.9mg | Sodium: 298.9mg | Fiber: 1.7g | Sugar: 1.7g
