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5
from 1 vote
Green Tea, Berry & Yogurt Smoothie
This green tea, berry and yogurt smoothie is a fantastic way to start the day or hydrate after a hard workout!
Prep Time
15
minutes
mins
Freezing Time
3
hours
hrs
Total Time
3
hours
hrs
15
minutes
mins
Course:
Beverages, Breakfast
Cuisine:
American
Keyword:
Healthy Drinks
Servings:
1
12-ounce smoothie.
Calories:
264
kcal
Author:
Dara Michalski | Cookin' Canuck
Ingredients
1
green
or herbal tea bag
1 ½
cups
boiling water
1
cup
berries
I used marionberries
½
banana
¼
cup
non-fat Greek yogurt
¼
cup
skim milk
1
tablespoon
flax meal
1
teaspoon
agave nectar
or
honey
Instructions
Using your favorite green (or herbal) tea, brew 1½ cups of tea.
Let the tea steep for extra time, 8 to 10 minutes, so that the tea is very strong.
Pour the tea into an ice cube tray and place in the freezer until frozen solid.
In a blender, combine, 4 green tea ice cubes, berries, banana, Greek yogurt, skim milk, flax meal and agave nectar.
Blend until smooth. Serve.
Nutrition
Serving:
1
12-Ounce Smoothie
|
Calories:
264
kcal
|
Carbohydrates:
46
g
|
Protein:
11
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
72
mg
|
Potassium:
558
mg
|
Fiber:
9
g
|
Sugar:
30
g
|
Vitamin A:
195
IU
|
Vitamin C:
9
mg
|
Calcium:
190
mg
|
Iron:
0.9
mg