Grilled BBQ Chicken Pizza with Avocado
Nothing says summer like Grilled BBQ Chicken Pizza with slices of creamy avocado. Perfect for sharing! 296 calories and 8 Weight Watchers Freestyle SP
Servings: 6 Personal-Sized Pizzas
Calories: 295.5kcal
Ingredients
- 2 portions store-bought or homemade whole wheat pizza dough 2 lb. total, room temperature
- flour for rolling
- 1 cup + 2 tablespoons store-bought or homemade bbq sauce*
- 1 large cooked chicken breast shredded
- 2 cooked ears corn kernels cut off the cob
- ½ red onion thinly sliced
- 5 ounces fresh mozzarella thinly sliced
- 1 ½ California avocados sliced
Instructions
- Heat the grill to medium-high heat. Lightly oil the grate.
- On a lightly floured surface, roll the dough into 6 (6-inch) rounds. Lay them on flour-covered baking sheets until you’re ready to use them.
- Before the pizzas go on the grill, arrange all of your toppings and set them beside the barbecue.
- Place the pizza dough rounds on the grill. Depending on the size of your grill, you may have to do this in 2 batches. Close the lid and grill for 2 to 3 minutes, or until there are grill marks on the underside of each round.
- Flip the rounds. As the start to puff up, press down lightly with the back of a metal spatula to release some of the air. Quickly divide the bbq sauce, chicken, corn, onion and mozzarella between the pizzas.
- Close the lid and grill until the cheese melts, about 3 more minutes.
- Remove from the grill, top each pizza with 4 slices of avocado, cut and serve.
Notes
Weight Watchers Points: 8 (Freestyle SP), 8 (Points+)
*Nutritional information includes my homemade bbq sauce {low sugar}.
Nutrition
Serving: 0.5Pizza | Calories: 295.5kcal | Carbohydrates: 44.9g | Protein: 13g | Fat: 8.1g | Saturated Fat: 2.4g | Cholesterol: 19.2mg | Sodium: 217mg | Fiber: 4.9g | Sugar: 4.1g
