Grilled Halloumi Recipe
This grilled halloumi cheese recipe takes just 10 minutes to make! Serve the cheese with baguette slices, in a salad or alongside grilled meat and vegetables.
Servings: 8 Servings
Calories: 95kcal
Ingredients
- 8 ounces halloumi cheese
- 1 teaspoon olive oil
Instructions
- Preheat a grill or grill pan to medium-high heat. If using an outdoor grill, brush the grates with oil.
- Cut the block of halloumi crosswise into 8 even slices, about ⅓-inch thick. Pat dry the slices with a paper towel.
- Brush both sides of the cheese slices with olive oil.
- Grill until the cheese has golden brown grill marks and feels a bit soft when pressed with your finger, but is not melted, 2 to 3 minutes per side.
- Serve immediately.
Video
Notes
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition
Serving: 1slice | Calories: 95kcal | Protein: 6g | Fat: 8.6g | Saturated Fat: 5.1g | Cholesterol: 20mg | Sodium: 297mg
