Grilled Sausage Potato Foil Packets
These Grilled Sausage and Potato Foil Packets are fantastic for an easy grilling weeknight or camping meal!
Servings: 4 Servings
Calories: 286.4kcal
Ingredients
- 1 pound Little Potato Co. Creamer potatoes I used Something Blue
- 4 pre-cooked chicken sausages cut into ¾-inch circles (I used Al Fresco Italian brand)
- 2 red bell peppers cut into 1-inch pieces
- 1 yellow onion cut into 1-inch pieces
- 4 teaspoons olive oil
- 4 garlic cloves minced
- 1 ½ teaspoons dried oregano
- 1 ½ teaspoons paprika
- ½ teaspoon salt
- ½ teaspoon ground pepper
- ¼ cup minced flat leaf parsley
Instructions
- Preheat the grill to medium-high heat.
- Cut the Creamer potatoes into halves or quarters, depending on the size of the potatoes. (The Something Blue potatoes are on the larger side, so I cut them into quarters.)
- In a medium bowl, stir together the potatoes, sausages, bell pepper, onion, olive oil, garlic, oregano, paprika, salt and pepper.
- Using 2 pieces of foil per packet (each 12 to 15 inches long), for a total of 4 packets, form an X by overlapping the foil. Alternatively, use one bigger sheet of heavy duty foil for each packet.
- Divide the potato mixture into 4 portions and place in the middle of each foil X. Wrap the foil over each portion, pinching to seal.
- Place the foil directly on the grill and cook until the potatoes are tender and starting to brown, about 30 minutes.
- Carefully unwrap the foil, garnish with parsley if desired, and serve.
Notes
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition
Serving: 1Packet | Calories: 286.4kcal | Carbohydrates: 27.7g | Protein: 18.8g | Fat: 11.9g | Saturated Fat: 2.7g | Cholesterol: 65mg | Sodium: 776.1mg | Fiber: 4.2g | Sugar: 3.6g
