This ground turkey Sloppy Joe recipe delivers all the comfort food vibes without the extra calories—weeknight win! It's great for a quick and easy dinner.
Heat 1 teaspoon olive oil in a large nonstick skillet. Add the carrots and sauté until starting to soften, about 3 minutes. Pour in an additional teaspoon of olive oil. Add the onion, thyme and oregano and sauté until the onions are tender, 4 to 5 minutes. Add the garlic and sauté for an additional 30 seconds. Transfer the mixture to a bowl.
Heat the remaining 1 teaspoon olive oil, then add the ground turkey. Cook, breaking up the turkey with a wooden spoon, until the turkey is cooked through. Drain the accumulated liquid.
Return the vegetable mixture to the pan with the turkey, and stir in the tomato sauce, barbecue sauce, tomato paste, Worcestershire sauce and honey (or agave nectar). Simmer for 5 minutes.
Divide the turkey mixture evenly between the 4 hamburger buns. Serve.
Notes
The whole wheat buns are not included in the nutritional information because they vary by brand. My favorites are the ones made by Dave's Killer Bread, but use whichever buns you prefer.Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the built-in recipe card calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.