Ground Turkey Tacos

5 from 1 vote

Enjoy a fuss-free taco night with these simple ground turkey tacos. Ground turkey taco meat is cooked with a homemade taco seasoning, then loaded into warm tortillas with your choice of toppings.

Prep Time10

Cook Time20

Total Time30

Course: Entrees

Cuisine: Mexican, Southwestern

Keyword: Ground Turkey Recipes, Tacos Recipes

Servings: Servings

Calories: 498kcal

Author: Dara Michalski | Cookin' Canuck

Ingredients

1 recipe Ground Turkey Taco Meat
8 corn tortillas or small flour tortillas, if preferred

Toppings

8 avocado slices
2 cups chopped tomatoes
1 ½ cup chopped romaine lettuce
1 cup grated sharp Cheddar cheese or Monterey Jack cheese
Minced cilantro

Instructions

Prepare one batch of Ground Turkey Taco Meat (see link in ingredients list above).
Heat a cast-iron skillet over medium heat. Another type of skillet or a grill pan can also be used. Heat the tortillas on each side until golden brown spots start to appear.
Scoop ⅓ cup turkey taco meat into each tortilla. Divide the toppings evenly between the tacos. Serve immediately.

Notes

Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition