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4.58
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Healthy Mediterranean 7-Layer Dip Recipe
Put a fresh spin a classic appetizer recipe with this Healthy Mediterranean 7-Layer Dip. Perfect for afternoon snacking or game day! 49 calories and 1 Weight Watchers Freestyle SP
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizers, Appetizers For Entertaining
Cuisine:
Mediterranean
Keyword:
Clean Eating, Vegetarian
Servings:
4
Cups
Calories:
49.4
kcal
Author:
Dara Michalski | Cookin' Canuck
Ingredients
8
oz.
hummus
1
tomato
diced
½
cup
diced cucumber
½
cup
nonfat Greek yogurt
⅛
teaspoon
salt
¼
teaspoon
paprika
2
canned artichoke hearts
chopped
2
roasted red peppers
4 halves, diced (see
How to Roast a Bell Pepper
)
¼
cup
crumbled feta cheese
2
tablespoon
minced flat-leaf parsley
Kalamata olives
chopped (optional), for garnish
Instructions
In an 8" by 8" square serving dish, spread the hummus evenly on the bottom. Layer the tomatoes and cucumber over top.
Dollop the yogurt over the vegetables, then gently spread with a rubber spatula. Sprinkle the yogurt with salt and paprika.
On top of the yogurt, layer the artichoke heart, roasted red peppers and feta cheese. Sprinkle the parsley over top and garnish with olives.
Serve with fresh vegetables, pita chips or crackers.
Notes
Weight Watchers Points: 1 (Freestyle SmartPoints), 2 (SmartPoints), 2 (Points+)
Nutrition
Serving:
0.5
Cup
|
Calories:
49.4
kcal
|
Carbohydrates:
4
g
|
Protein:
2.4
g
|
Fat:
3.1
g
|
Saturated Fat:
0.9
g
|
Cholesterol:
2.4
mg
|
Sodium:
128.1
mg
|
Fiber:
1
g
|
Sugar:
1.3
g