Hoisin Buffalo Burger with Spicy Slaw
Change things up on grilling day when you whip up these hoisin buffalo burgers, topped with a quick, spicy slaw.
Servings: 4 Servings
Calories: 278.2kcal
Ingredients
- 12 ounces ground bison
- 3 tablespoon + 1 teaspoon hoisin sauce divided
- ¼ teaspoon salt
- 1 clove garlic minced
- 2 teaspoons grated fresh ginger
- 4 small whole wheat hamburger buns*
The Slaw:
- 1 ½ cup thinly sliced Napa cabbage
- 1 tablespoon + 1 teaspoon rice vinegar
- 1 tablespoon + 1 teaspoon olive oil
- ¼ teaspoon chili garlic sauce
Instructions
- Preheat the grill to medium-high heat.
- In a medium bowl, mix together the bison, 2 tablespoons of the hoisin sauce, salt, garlic and ginger.
- Divide the meat into four portions and form each into a ½-inch thick patty.
- Cook until the patties are cooked, with a bit of pink in the middle, 2 to 3 minutes per side.
- Lightly toast the hamburger buns, spread 1 teaspoon hoisin sauce on each, top each with a cooked patty and ¼ of the slaw.
The Slaw:
- Place the cabbage in a small bowl, then toss with rice vinegar, olive oil and chili garlic sauce.
Notes
*Hamburger buns not included in nutritional information or WW points because they can vary so widely.
Weight Watchers Points: 8 (Freestyle SmartPoints), 7 (Points+)
Nutrition
Serving: 1Patty + ¼ Slaw | Calories: 278.2kcal | Carbohydrates: 7.2g | Protein: 21.2g | Fat: 17.9g | Saturated Fat: 6.2g | Cholesterol: 70.9mg | Sodium: 427.3mg | Fiber: 0.4g | Sugar: 3.7g
