Homemade Cranberry Sauce with Cinnamon
15 minutes is all you need for homemade cranberry sauce! This recipe is naturally sweetened with maple syrup, and spiced with cinnamon and nutmeg.
Servings: 14 Servings
Calories: 39.3kcal
Ingredients
- 12 ounces cranberries
- ½ cup water
- ¼ cup + 3 tablespoons pure maple syrup
- ¼ cup fresh orange juice
- ½ teaspoon grated nutmeg
- ¼ teaspoon ground cinnamon
- 2 cinnamon sticks
Instructions
- In a medium saucepan, stir together the cranberries, water, maple syrup, orange juice, nutmeg and cinnamon. Stir in the cinnamon sticks.
- Bring to a boil over medium-high heat, then reduce the heat to medium. Cook until the cranberries have burst, stirring frequently, 10 to 15 minutes.
- Remove and discard the cinnamon sticks. Transfer the sauce to a bowl and cool completely. Refrigerate, covered, until ready to serve. Bring to room temperature to serve.
Notes
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition
Serving: 2tablespoons | Calories: 39.3kcal | Carbohydrates: 10.2g | Protein: 0.1g | Fat: 0.1g | Sodium: 1.2mg | Fiber: 1.2g | Sugar: 8.2g
