Homemade Taco Seasoning
Homemade taco seasoning beats the store-bought version every time. Make a triple batch and keep it on hand for tacos, roasted potatoes and grilled meat.
Servings: 4 tablespoons
Calories: 16kcal
Ingredients
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- ¾ teaspoon smoked paprika
- ¾ teaspoon dried oregano
- ½ teaspoon ground coriander
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper optional (adjust for spice preference)
Instructions
- In a bowl, combine all of the ingredients. Stir to combine thoroughly.
- Store in an airtight container in a cool, dark place for up to 6 months.
Notes
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition
Serving: 1tablespoon | Calories: 16kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Sodium: 617mg | Fiber: 1g | Sugar: 0.3g
