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How to Make Flavored Salts + 5 Homemade Gift Ideas
This tutorial on how to make flavored salts is perfect for holiday gift giving, or just for spicing up your everyday cooking!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Sauces/Condiments
Cuisine:
American
Keyword:
Gluten Free
Servings:
2
Cups
Calories:
21
kcal
Author:
Dara Michalski | Cookin' Canuck
Ingredients
Lemon Pepper Salt:
¼
cup
kosher salt
1
teaspoon
dried grated lemon zest
1
teaspoon
ground pepper
Rosemary & Smoked Paprika Salt:
¼
cup
kosher salt
¾
teaspoon
crushed rosemary
¾
teaspoon
smoked paprika
Curry Lime Salt:
¼
cup
kosher salt
1
teaspoon
curry powder
1
teaspoon
dried grated lime zest
Instructions
Lemon Pepper Salt
Mix together the salt, lemon zest and pepper.
Transfer to a jar.
Rosemary & Smoked Paprika Salt
Mix together the salt, rosemary and smoked paprika.
Transfer to a jar.
Curry Lime Salt
Mix together the salt, curry powder and lime zest.
Transfer to a jar.
Nutrition
Calories:
21
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
1
g
|
Sodium:
26
mg
|
Fiber:
3
g