How to Segment an Orange
Learn how to segment an orange, or other citrus fruit such as grapefruit, to make the prettiest presentation when serving them in a salad.
Servings: 1 Serving
Equipment
Ingredients
- 1 navel orange or other citrus fruit
Instructions
- Cut off both ends of the fruit and rest the fruit on one of the flat ends.
- Starting at the top of the fruit and using the middle of the knife blade, cut away the skin and pith.
- Slice each segment away from the connective membranes and use the knife to scoop the segments away from the fruit.
