Instant Pot Taco Soup with Potatoes
Your family is going to love this one! Instant Pot Taco Soup with Potatoes is a breeze to make and chockfull of flavor.
Servings: 6 Servings
Calories: 266.6kcal
Ingredients
- 1 teaspoon olive oil
- 1 pound extra lean ground beef
- ½ medium yellow onion finely chopped
- 3 garlic cloves minced
- 1 teaspoon chili powder
- ¾ teaspoon ground cumin
- ¾ teaspoon paprika
- ½ teaspoon salt
- 1 pound Little Potato Company Creamer potatoes I used Dynamic Duo, halved or quartered*
- 1 14 ounce can black beans, drained & rinsed
- ¾ cup salsa your favorite kind
- ¾ cup frozen corn
- 4 cups chicken broth
- 3 cups chopped kale
- 3 tablespoons minced cilantro
- salt and pepper to taste
Instructions
- Set the Instant Pot to Sauté mode and lightly coat with cooking spray. Add and heat the olive oil. Add the ground beef and onion and cook, breaking up with a wooden spoon, until the beef is almost cooked through.
- Add the garlic, chili powder, cumin, paprika and salt. Cook for 30 seconds.
- Stir in the potatoes, black beans, salsa, corn and chicken broth.
- Put the lid on the Instant Pot, close the steam vent and set to HIGH pressure using the manual setting. Adjust the time to 8 minutes. It will take approximately 15 minutes for the Instant Pot to reach pressure.
- Once the cooking time expires, allow the pressure to release naturally for 5 minutes, then release the pressure the rest of the way. Turn off the Instant Pot.
- Stir in the kale and cilantro (see note below). Season to taste. Serve.
Notes
*Larger Creamer potatoes should be quartered and the smaller ones should be halved.
Note: If you are making the soup ahead of time, add the kale and cilantro immediately before serving so that they do not become too wilted.
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition
Serving: 1.5Cups | Calories: 266.6kcal | Carbohydrates: 35.2g | Protein: 24.4g | Fat: 4.2g | Saturated Fat: 1.2g | Cholesterol: 43.3mg | Sodium: 843.3mg | Fiber: 8.8g | Sugar: 5.4g
